Cardamom, sometimes known as the “Queen of Spices,” is one of the most expensive spices. Kerala, Tamil Nadu, and Karnataka are the three states in India where cardamom is grown. It’s the dried fruit of a perennial herbaceous plant. It has long been recognized for its culinary qualities, and it may be found in a variety of sweets and confectionery.
Uses:
- It’s utilized in meals like Pulav, Biriyani, and meat preparations as a flavoring.
- Curry powder and spice masala combinations contain it, and it’s also found in Ayurvedic and Unani remedies.
- It can be used to flavor cola, biscuits, and liquors.
